Abuhan Tres: home of the famous sizzling pochero
The bountiful spread of food from Abuhan, featuring their sizzling pochero (Photos courtesy of AbuhanTres)
People have started to take their umbrellas, raincoats, and other raingear out of the closet as Cebu is starting to bear the force of the rainy season. One comfort food that is perfect for the cold weather is pochero or stewed beef chunks. One of the best-known restaurants in Cebu offering pochero
is the Abuhan
group of restaurants, offering an innovative version of the dish, the sizzling pochero
, or beef tendons with gravy served on a hot plate.
Aside from Abuhan, a new entry into the culinary landscape of Cebu is also offering its own version of the pochero of Cebu. Common Ground opened around two months ago and is slowly gaining a following among the food-loving residents of Cebu.
The pochero of Abuhan and Common Ground have been featured last year in the Asian Food Channel TV show Must-try Asia.
Ekits Foodhaus offers great-tasting pochero at a reasonable price (Photo by Writer)
Piping hot pochero from Ekit’s Foodhaus (Photo courtesy of Ingrid Seballos)