You’ll forget you’re eating pig brains once you try Uring and Thess’ lugaw. (Image: Margot de Leon)
You won’t find white chunks of pig brains when you dine at Uring and Thess Lugawan, but yes, it is the secret to their lugaw! They incorporate the exotic ingredient through the cooking process giving diners one of the best lugaw in town. Despite its hard-to-find location, some even drive for hours just to taste their lugaw which starts at PhP13. Patrons of this eatery also recommend that you pair their lugaw with tokwa’t baboy (tofu and pig ears or tongue) at PhP40, which comes swimming in their special vinegar created in house!