Boneless lechon, a new take on traditional Cebu lechon (Image: Cebu’s Original Lechon Belly)
Cebu’s Original Lechon Belly
was conceived in August 2011 when Mr. Marlon Gochan thought of offering a deboned lechon
belly in the market. The restaurant received numerous awards, including Best Lechon Belly in the Sun.Star Best of Cebu 2016 Awards and the Certificate of Excellence for 2016 from Tripadvisor.com.
Boneless lechon belly is a whole pork belly or the side of the pig with the bones removed. It is then spiced with special ingredients before being slow-roasted over an open-charcoal fire. Boneless lechon from Cebu’s Original Lechon Belly is priced from PhP95 for the original regular budget pack up to PhP3,860 for the large spicy boneless lechon. It is sold in all branches of Cebu’s Original Lechon Belly in Cebu and Manila.