Puto, mangga og sikwate is a delectable early morning treat. (Image: Cebu Philippines)
One local cuisine that Cebuanos enjoy during the holidays is puto, mangga og sikwate (rice cake with mangoes and hot chocolate). It is made of sticky rice, coconut milk, sugar, salt, and ginger, and served with sliced mangoes. This is paired with sikwate, a hot chocolate drink made of cacao tablets.